Blue Eyed Brown's Dock Girl and Green Eyed Surfer Boy

Cavatelli and Broccoli in lemon garlic sauce

INGREDIENTS
3 heads fresh broccoli, cut into florets
1/2 cup olive oil
3 cloves garlic, minced
1 1/2 pounds cavatelli pasta
1 teaspoon salt
1 teaspoon fresh ground pepper
½ fresh lemon
¼ cup grated Reggiano Parmesan cheese
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DIRECTIONS
1. In a large pot of boiling water, blanch broccoli for about 5 minutes. Drain, and set aside.
2. Heat olive oil in a large skillet over medium heat. Saute garlic until lightly golden, being careful not to burn it. Add the broccoli. Saute, stirring occasionally, for about 10 minutes. Broccoli should be tender yet crisp to the bite. Meanwhile, cook cavatelli in a large pot of boiling salted water for 8 to 10 minutes, or until al dente. Drain, and place in a large serving bowl. Toss with the broccoli, and season with salt and fresh ground pepper. Squeeze fresh lemon all over broccoli and cook 1 more minute. Serve with parmesan cheese and fresh ciabiatta bread.